To make the buffalo sauce: Combine melted butter and buffalo sauce in a small bowl and whisk to combine. To make the blue cheese sauce: Place sour cream, mayonnaise, and...
Directions: First, have two 8 or 9” baking dishes ready—one is for dinner tonight, one is for the freezer. Bring plenty of salted water to a boil, and cook the...
Pre-heat the oven to 350°F. Place a saucepan over a medium heat and add the two tablespoons of Kerrygold butter. Then stir in the onion, garlic, potato and season with...
First, peel and thinly slice the onion into half-moon shapes. If you slice it length-wise before slicing it, you will get half-moon shaped slices. In a cast iron pan (or...
First, place the mushrooms, shallot, thyme, a pinch of salt and freshly ground black pepper in a food processor, and pulse until finely ground. Transfer the mushroom mixture to a...
First, preheat the oven to 375, and spray an 8” round cake pan with cooking spray. In a large bowl, whisk together the pumpkin, eggs, oil, and buttermilk. Next, sprinkle...
Preheat the oven to 375. Pop open the can of biscuits, and separate them into 8 biscuits. Using your hands, fold each biscuit piece in half (into a half-moon shape),...
Pre-heat the oven to 390°F or gas mark 6. Place a casserole dish or large saucepan over a medium heat and add the two tablespoons of olive oil. Stir in...
Cut each pear into 8 wedges squeeze a lemon wedge over top to prevent browning. In a small bowl combine softened cream cheese and blue cheese until smooth. Spread 2 teaspoons...
Preheat the oven to 350ºF/Gas Mark 4. Wash the asparagus spears then snap away and discard any woody ends. Place on a baking sheet and brush with the canola oi,...
